Our favourite Celebrity Chef Lorna Maseko has recently shared with us a simple but very tasty dish you can make for Lunch at home. Try it the ingriedients and instructions are below and let us know in the comment section if you loved this recipe. Cheers!
Lunch Ideas Made By Yours Truly: Lorna’s Greens With Garlic Butter Sauce…
INGREDIENTS:
400g Sugar snap peas
400g Tenderstem broccoli
400g Asparagus
2tbs Olive oil
Small onions or shallots
200g Butter
3 Garlic cloves
1⁄2 Cup of capers
Salt and pepper
100g Feta cheese
2 Avocados ( pitted – sliced)
METHOD:
Blanch the greens separately and set aside. (sugar snap peas, broccoli, asparagus)
Cut onions into wedges, season with salt and drizzle olive oil. Place in oven and roast until soft and lightly charred.
To make the garlic butter sauce, chop garlic into thin slices. At low heat, melt butter in a pan, then add garlic, keep tossing until garlic is soft. The longer the garlic cooks the sweeter they become. Then increase the heat, add the greens along with the capers for about 2-3mins.
To plate, remove from the pan, place on a serving dish and finish off with chopped avocado and a generous sprinkle of crumbled of feta.
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