Home Food & Travel Lorna’s Greens With Garlic Butter Sauce

Lorna’s Greens With Garlic Butter Sauce

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Greens with Garlic Butter sauce

Our favourite Celebrity Chef Lorna Maseko has recently shared with us a simple but very tasty dish you can make for Lunch at home. Try it the ingriedients and instructions are below and let us know in the comment section if you loved this recipe. Cheers!

Lorna Maseko

Lunch Ideas Made By Yours Truly: Lorna’s Greens With Garlic Butter Sauce…

INGREDIENTS:

400g Sugar snap peas

400g Tenderstem broccoli

400g Asparagus

2tbs Olive oil

Small onions or shallots

200g Butter

3 Garlic cloves

1⁄2 Cup of capers

Salt and pepper

100g Feta cheese

2 Avocados ( pitted – sliced)

METHOD:

Blanch the greens separately and set aside. (sugar snap peas, broccoli, asparagus)

Cut onions into wedges, season with salt and drizzle olive oil. Place in oven and roast until soft and lightly charred.

To make the garlic butter sauce, chop garlic into thin slices. At low heat, melt butter in a pan, then add garlic, keep tossing until garlic is soft. The longer the garlic cooks the sweeter they become. Then increase the heat, add the greens along with the capers for about 2-3mins.

To plate, remove from the pan, place on a serving dish and finish off with chopped avocado and a generous sprinkle of crumbled of feta.

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