Kaposhi cheese producers expand into meat and coffee production

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KAPOSHI Cheese, a multiple-award winning, leading locally made cheese has rebranded the company’s premier food product line and has expanded into meat and coffee production.

The coffee production venture is being called ‘Mantis’ which signifies that the coffee which will be produced by the company is 100 percent natural, organic and locally owned.

With the expansion, Kaposhi has also employed more than 200 people within this year and targets local small holder farmers on the market to help build them and expand their coffee production.

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